Skip to main content

Going on a trip!

Yes yes yes!!
I'm going on a trip!!  To my beloved - China!!

Too bad I won't get to visit Beijing - my second home.  Come to think of it, last I was there - I just finished my studies!  I can't believe that its been almost 8 years already!!  Has it been that long?

Now, I think - my knowledge on the language will be tested.  I mean, no practice for 8 freaking years?  I smell a lot of senior moments and booboos!  Which reminds me, I think I need to refresh my Chinese speaking and listening skills (if there are any left!)  hahaha....

Image borrowed from THIS site

Can you guess where I'll be going?

By the way, I'll be going to the City of Lights right after!

 I'm all so excited to taste authentic dimsum and of course - Din Tai Fung!  Can you imagine the food galore?  Oh my goodness!  I can't stop thinking about food!! :)

The last trip I made to the City of Lights was the year before I got married, to which I won the tickets to!  And now will be the first time to go as Mrs. Panget!  Hahaha!  I can't wait to get to the City of Lights!!

Image borrowed from THIS site

Any suggestions on where to eat in Canton and in HK?
(For HK suggestions - let's omit DTF, Yung Kee, Zen, Dan Ryan's Delicious Kitchen, Crystal Jade, Sweet Dynasty and etc. - something new perhaps?)

Comments

  1. canton fair! i saw this in plurk hehe ;) enjoy enjoy! :)

    ReplyDelete
  2. enjoy the food there.... dami food finds dun!!

    ReplyDelete
  3. where to eat:
    http://www.frannywanny.com/2009/05/guangzhou-china-101-must-eat.html

    what to do:
    http://www.frannywanny.com/2009/05/guangzhou-china-101-must-see.html

    how to get there:
    http://www.frannywanny.com/2009/05/guangzhou-china-101.html

    Hongkong!
    Itinerary must have
    http://www.frannywanny.com/2009/05/lovin-it-at-hong-kong-itinerary-must.html

    Desserts at HKG!
    http://www.frannywanny.com/2009/05/lovin-it-at-hong-kong-sweet-endings.html?showComment=1243170512945

    ReplyDelete

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w