I used to not like waking up in the morning too! But when I got pregnant, I had no choice - I'd be wide awake by 7am! And so I used that time to relax and do what I like - and that is to eat! Hahaha..
Last December, I was one of Jane's Christmas Angels. We were gifted with a pack of JAM Foods Angus Tapa to take home. I met the very warm and lovely Michelle Cu-Unjieng who's husband Chef John is the chef behind Jam Foods. I remember the first time I encountered Jam Foods - it was in Mercato Central last 2010! I remember it distinctly because I too, also joined Mercato with my sister in law, and we sold Gingerbread Trees! It was in Mercato where they became known as the Angus Tapa. And as they say - the rest is history!
Look at that BEAUTIFUL goodness!!
I am so happy that they have resellers around the Metro! It makes it convenient to their patrons that they have tapas readily available in different locations in the Metro.
I must say that this is one of the best tapas that I have tried in my life. You need to try it yourself to believe! It's really soft and very flavorful! Before Jam Foods' Angus Tapa - I thought all tapas were hard and dry. So when I tried this - I swear, the Angus - it makes all the difference! I haven't had any beef tapa that comes close to Jam Foods Angus Beef Tapa.
Visit their Facebook Page: Jam Foods Angus Tapa for orders and for their other products!
Thank you Michelle and Chef John for bringing us Jam Foods Angus Beef Tapa!