I am very fond of Pinoy breakfast fare. I don't mind having them for lunch and dinner! That's why I love restaurants that serve all day breakfasts! Hahaha.. It wasn't so long ago that I became a breakfast person. I distinctly remember when I was still in ICA that I refused to eat breakfast, I just didn't! It was only when I got pregnant that I started to eat breakfast - because I would get really hungry - and that was the start.
I used to not like waking up in the morning too! But when I got pregnant, I had no choice - I'd be wide awake by 7am! And so I used that time to relax and do what I like - and that is to eat! Hahaha..
Last December, I was one of Jane's Christmas Angels. We were gifted with a pack of JAM Foods Angus Tapa to take home. I met the very warm and lovely Michelle Cu-Unjieng who's husband Chef John is the chef behind Jam Foods. I remember the first time I encountered Jam Foods - it was in Mercato Central last 2010! I remember it distinctly because I too, also joined Mercato with my sister in law, and we sold Gingerbread Trees! It was in Mercato where they became known as the Angus Tapa. And as they say - the rest is history!
I am so happy that they have resellers around the Metro! It makes it convenient to their patrons that they have tapas readily available in different locations in the Metro.
I must say that this is one of the best tapas that I have tried in my life. You need to try it yourself to believe! It's really soft and very flavorful! Before Jam Foods' Angus Tapa - I thought all tapas were hard and dry. So when I tried this - I swear, the Angus - it makes all the difference! I haven't had any beef tapa that comes close to Jam Foods Angus Beef Tapa.
Visit their Facebook Page: Jam Foods Angus Tapa for orders and for their other products!
Thank you Michelle and Chef John for bringing us Jam Foods Angus Beef Tapa!
I used to not like waking up in the morning too! But when I got pregnant, I had no choice - I'd be wide awake by 7am! And so I used that time to relax and do what I like - and that is to eat! Hahaha..
Last December, I was one of Jane's Christmas Angels. We were gifted with a pack of JAM Foods Angus Tapa to take home. I met the very warm and lovely Michelle Cu-Unjieng who's husband Chef John is the chef behind Jam Foods. I remember the first time I encountered Jam Foods - it was in Mercato Central last 2010! I remember it distinctly because I too, also joined Mercato with my sister in law, and we sold Gingerbread Trees! It was in Mercato where they became known as the Angus Tapa. And as they say - the rest is history!
Look at that BEAUTIFUL goodness!!
Yummmm....
I am so happy that they have resellers around the Metro! It makes it convenient to their patrons that they have tapas readily available in different locations in the Metro.
I must say that this is one of the best tapas that I have tried in my life. You need to try it yourself to believe! It's really soft and very flavorful! Before Jam Foods' Angus Tapa - I thought all tapas were hard and dry. So when I tried this - I swear, the Angus - it makes all the difference! I haven't had any beef tapa that comes close to Jam Foods Angus Beef Tapa.
Visit their Facebook Page: Jam Foods Angus Tapa for orders and for their other products!
Thank you Michelle and Chef John for bringing us Jam Foods Angus Beef Tapa!
My favorite!
ReplyDeleteI love love love Jamfoods Angus Tapa!!! :)
ReplyDelete