Skip to main content

Good steak (and more!) at Vittorio's in Scout Borromeo

I LOVE  a good steak.  Sadly there are only a handful of wonderful steak places within my area.  I'm glad though that the steak prepared by Chef Victor impressed me.  Thank you Michy for inviting me, I love you to bits!!  I'm honestly very happy because finally, I won't need to travel far to have good steak.  Vittorio's is located right beside Fanny Serrano's salon along Scout Borromeo in Quezon City.  It's nearer to the ABS area, more quiet and less chaotic than the main Tomas Morato area.

Going back to the steak - look at that beauty.  I swear to God, it was heavenly.  Chef Victor cooked it perfect - medium rare.  This image does the food justice - it tastes as good as it looks.




I cannot say it enough, it's a really really good piece of steak.  This one is 660grams of beef goodness and it costs P2,050.00, not bad right?  It comes with a choice of side dish too, steak rice, fries or mashed potatoes.  I will definitely come back for this and I will make sure to bring my Panget with me.



This is one of their starters, the Butter Garlic Shrimp (P270.00)



This is the Clam Pasta (P285.00) with a spice kick!
Loved that the clams are not just a few pieces.  I liked the flavor too especially the kick of spice



This is their Mac and Cheese for kids.  Kailee would definitely LOVE this.
I'm amazed at the portion size, Chef Victor said that he made this an adult portion because most of the time, the parents eat off their kids plate!  Hihi.. (P175.00)



This is another kid's favorite - Burger in Paradise (P210.00)
We wondered why it was big, apparently, this is meant to be shared with one or both parents!
The burger patty is juicy, tasty and not rubbery.  I'm sure my Panget will enjoy this hearty burger.



This Osso Bucco (no pricing yet) was tender and flavorful.
I think it was overshadowed by the steak.  Sorry!


Here's the Chop Noodle Salad with Miso dressing (P199.00)



The Steak Rice, the side dish you can pair with Steak.  I know, I know.  Rice?  With Steak?  Well, yeah I do that some times.  Hahaha!!  I'm sure every Pinoy has.  Diba diba?



Look at Kuya holding the Tomahawk, this 1.4Kilos prices at P3,280.00.  What do you think?



I ordered the Chocolate Milk Shake!!  I LOVED it.  Hahaha!  I'm such a newbie with chocolates but this passed my standards.  Hihi.. It's P120.00



If you crave for steak and pasta, well - head on to Vittorio's if you're in QC, it's along Scout Borromeo, it's not hard to find - if you get lost just as where Fanny Serrano's salon is - it's right beside it.  There's parking space and the road is big, so I'm sure you'll find a spot immediately.  They have a security guard that can assist you.  I'm excited to go back to be honest, I was so very impressed with the steak.  Thanks Chef Victor for opening in QC!!  Woohooo!!  Let me also say that I like their price points, I feel they're very reasonable.  No need to break the wallet for good quality steak and more!!


Vittorio's
FB - https://www.facebook.com/vittoriosph/


Comments

  1. Thank you so much for coming, Didi! Glad you liked the food. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w