Skip to main content

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation!



So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can wait that long to steam it soft.  I'm sure it's a long process and the idea didn't sit well with me.  So I had to improvise.

INSTANT POT!  Yes, it just suddenly occurred to me that I can use that instead of steaming.  But how?  I wasn't sure what to do, so I just took a chance.  I washed the winter melon clean.  Scrubbed the wintermelon's skin making sure it's really really clean.  When it was clean enough, I cut the winter melon into half (crosswise) and then another half (lengthwise) and finally, I took out all the seeds.  I chose to put just water in the IP, made sure there was enough water to submerge the cut up winter melons.  I placed them in the IP, locked it and pressed the Pressure Cook.

I was honestly nervous because I had no expectations.  Well, I was afraid that the winter melon will explode inside, but wished that it wont.  Anyway, when the timer went off, I did the manual quick pressure release (I do this all the time as I would like to save time) and when I opened it, the winter melon looked a bit wrinkly.  I used a huge fork to take it out - I learned the hard way that it was really soft because the soft winter melon fell back down in the pot!  So now, remember to use two utensils to take it out as it's very very VERY soft.  When I took it out, I saw how soft it was, it was so easy to scrape out the winter melon from the skin!  I know what you're thinking - isasama narin ba yung skin?  I thought about that long and hard but decided to forego the skin.  So I easily scrapped the skin off.  Do not throw out the broth, well you can - but I didn't.  Sayang the juices!  haha..

Traditionally, the winter melon should be bite sized cuts - but because it was really really soft, I just decided to mash it into random pieces.  Hahaha!!  Sorry, but that's how I cook - I adjust my process as I go along.  I add the mashed pieces back into the broth, throw in chicken bits and mushrooms.  Lock the lid again and hit the Porridge button which was 20minutes.  You can use the Soup or Stew or the Pressure Cook again - but I just needed the time 20 minutes because I was in a hurry.  Hahaha!!

It came out to this:



Success?  Well, heck yeah!  This was my first time to make it and I loved the clean broth!  See below my recipe:

WINTER MELON SOUP ala Didi

Winter Melon (any size you can get your hands on)
Chicken Fillet (breast or thighs)
Shitake Mushroom (or any mushroom)
Chicken Cubes/Powder/Broth
Water

Step 1
Pour water (in hindsight, I think I should have put chicken broth in the IP, maybe you can try it?) in the IP just enough to half submerge the winter melon cut ups.  Hit the Pressure Cook button and wait.

Step 2
Cut up the chicken to small bits (unless you want them a bit bigger)
Mix in some shaoxing wine and Lee Kum Kee Premium Soy Sauce (not a lot ha..)
Pan fry a bit (well, that's what I did!  Hahaha.. just toss them for a good minute or two)
Set aside

Step 3
Cut up mushrooms to smaller bits (I think you can use the button mushrooms, but I think there will be a variation in taste)
In all honesty, you can add whatever you want, but consider what the taste outcome will be like if you add them.

Step 4
Do manual pressure release if the timer's up.  Take out the winter melon carefully - use two utensils as the winter melon is super soft na at this point.  Use a spoon to scrape out the winter melon from the skin.  Do this carefully.  You know, I thought about just mashing them all up - but I did not, but maybe you can?  I just don't know if there will be a bitter taste though.  But I guess the safer way is to discard the skin of the winter melon.  Mash the winter melon meat.

NOTE:  You can choose to discard the winter melon broth, but I didn't - Hahahahah!!

Step 5
Drop in 1 Chicken Cube (you can use chicken powder, add a little at a time and taste the broth)
Add in the slightly cooked chicken bits and the mushrooms.
Add in the mashed winter melon meat too!

Step 6
Put back the cover, lock it and then press PORRIDGE.  I chose this because the time is just 20minutes.  But if you have time to spare, I think you can try the pressure cook with 35 minutes.

Serve and enjoooooy!!

This is a very basic recipe that you can tweak to your liking.  This is a very clean and clear soup and I was so happy with the outcome.  I hope you enjoy yours as well!!!






Comments

  1. Your post on "CookingQuest Winter Melon Soup ala Didi" caught my attention, and I must say it's a fantastic recipe! Your step-by-step instructions and the final result look mouthwatering.
    transfer amazon gift card balance to bank account

    ReplyDelete
  2. "Your blog has become my daily dose of inspiration. Your ability to tackle various subjects with depth and clarity is something I truly admire. Keep up the excellent work!"
    denny's senior discount

    ReplyDelete
  3. "I appreciate the authenticity and sincerity that shines through in your writing. Your blog feels like a genuine conversation, and it's that personal touch that makes it so relatable and enjoyable."
    pestie discount code

    ReplyDelete
  4. Fantastic winter melon soup recipe! The way you enhance the community's culinary experience is as satisfying as snagging a great deal with a '15 off pottery barn moving coupon.' Keep sharing the delicious warmth

    ReplyDelete

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning