I you're a fan of S&R I'm sure you know that it has one of the most number of Australian beef in display! The wonderful news is that for every purchase of 2 Kilos of Australian beef at any S&R branch until June 15 entitles customers to draw for a lot and bring home one of the following prizes:
- Indoor Grill
- Charbroiled Grill
- Food thong
- Australian Red Wine
- Recipe booklet
Then - from June 14 to 30th, patrons of Cyma, Allium and Madison's Bistro Moderne who orders an aentree made with Australian beef will get a special Father's Day mug!
I was invited by the Meat and Livestock Australia (MLA) to sample their products at Stella Woodfire Grill last Friday. Mr. Paul Perez, the country manager of MLA introduced to us the company he was representing. You can sense his confidence and pride in his short but sweet talk. They take so much pride in their cattle growers because of how much they take into account the quality of their meat products and at the same time maintaining the green environment in Australia. Without much further adieu - here's the 4-course meal that showcased the best Australian beef, MLA has to offer.
Alder Chip Smoked Australian Beef Tartare with Burnt Leeks and Shaved Pecorino
Grilled Australian Striploin with Bukidnon Organic Greens
Quinoa and Picked Watermelon Radish with Honey Lime Vinaigrette
Herb Crusted Wood-fired Australian Cubie Roll with
Roasted Bone Marrow Potato Puree and Heirloom Vegetables
French Vanilla Bean Creme Brulee.
Lemon Lime Sorbet and Spiced Chocolates