I will get straight to the point. This is the Carnivore Lechon from Leonardo's Lechon: Yes, those are sausages - 3 kinds to be exact, hungarian, kielbasa and chorizo then bacon, garlic potatoes and herbs. Once the manong hacked the lechon open, the aroma of the sausages, herbs and lechon filled the room. It was glorious - glorious because I closed my eyes and let the scent fill me and my imagination. It was wonderful. Imagine, the aroma of sausages add to that the aroma of herbs and the garlic potatoes and mix it with the delicious scent of roasted lechon skin. The combination was deadly. Here's another look at the lechon cross-section. I swear to you, you will NOT look at lechon the same way again, after seeing and tasting this. I don't think I will want to eat the normal kind of lechon or a different kind of lechon. THIS LECHON IS IT. I confess that I am not fond of lechon and the only thing I eat of le...
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..