the canDIshhh tales

Hong Kong will forever be a favorite food destination for me.  It will forever be #1 in my list for quick getaways.  I like it because I am familiar with it.  I can be adventurous and try new restaurants or I can trust the ones that I've been to and liked all these years.  I particularly love Chinese food.  Yes, I'm boring that way.  I find comfort in eating Chinese fare - I was asked by a cousin in law why I want to keep eating Chinese food.  Hong Kong, she says is a melting pot of cuisines all over the world - well, I particularly like Chinese food.  I just love it!  Hahaha.. A dear friend took us to Jade Garden in Causeway Bay.  It was my first time to go the Causeway Bay Plaza 2!  I mean I've passed by it a couple of times, but I never really went in.  The place is quite big and it was bustling when we got there. I didn't get to take pictures of the food because I was seriously too hungry.  But there was one pictur...

I first encountered Tim Ho Wan during last year's Hong Kong trip.  I enjoyed the food very much, especially the BBQ Pork Buns.  It was good and filling, too bad that we had to go all the way to North Point to enjoy it.  Last year too, I think the first international branch opened in Singapore.  I also was able to try it with some friends during our New Year Singapore trip.  And a few months back - Tim Ho Wan finally opened its doors in Mega Fashion Hall in Megamall. When it first opened, there was a long long queue to get it.  I like queueing - because its so civilized and polite.  There is no 'palakasan' when it comes to queueing - you really need to wait.  But one time, we went to Megamall early - and when we walked passed Tim Ho Wan and we were shocked since the line was so very very long and there was a sign that said that they will be opening at 12noon!  So imagine the wait - you queue immediately at 10am and wait until it opens at 1...

The first time I tried Tim Ho Wan was in North Point last year.  We were brought there by my Panget's cousin and I think I was the happiest chowing down so many barbecued pork buns!  Since his cousin was under the weather last week, we decided to have 'merienda' by ourselves.  And since we were in Central, I suggested that we walk to IFC.  Central has this massive covered walkways - so we walked on it towards IFC.  It was a relaxing walk - it wasn't crowded when we were there (it was about 2-3pm) when we reached IFC I asked the friendly attendant where Tim Ho Wan was - we were told to go down one level and then another level - and that it was on the MTR building.   So I followed his instructions. Gosh, this was the tricky part because - well, there were so many escalators going on different directions that I didn't know which to take!  We were going around the IFC Mall and getting lost for about 15 minutes, when finally - we were led to the right p...

When I hear Hong Kong, the first thing that comes to mind is FOOD!  Yes, I think since I was little, I was led to believe that Chinese food in Hong Kong is the best - until now, I still believe this to be true.  So whenever I go to Hong Kong, I am sure to eat my fill of Chinese food. For the past few years, I have staple restaurants that I go to.  This year, with Kailee and my Panget - we decided in places that we haven't eaten before.  On top of the list is Fu Sing Seafood Restaurant.  I read about it online and was so sure where it was located.  I was convinced that it was located at the back of Din Tai Fung in Causeway Bay but then was confused.  I then asked a friend and was told that it was on the same building as DTF.  Ohhhhkay!  So THIS was the restaurant on the second floor - where we go up when we need to go to the toilet!  Argh..  I didn't know! So on our second day, after a tiring but fruitful trip to Ikea - I ...