Brotzeit has been around for a while now. I remember seeing it before the East Wing of Shangri-La Mall opened. I’ve seen so many posts about the restaurant, most especially the pork knuckles but I’ve never gotten myself to try it. When I think of a German restaurant, I immediately think – sausages, beer, lots of fries, meats A few weeks ago, I was invited by Rosie to Brotzeit to witness the Maifest celebration. What welcomed me was a joyous and festive celebration. You can feel it in the atmosphere - the crowd was really engaging and participative. The restaurant was filled with cheers and excitement. It was such a fun thing to witness and coupled with good company – it was a perfect first time experience. I was seated with Rosie, Franz who is from Tattler online, Gerry of Dude for Food and Karla of the Philippine Star. I think compared to these tablemates, I was the least game – unfortunately, I couldn’t join in ...
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..