While in Tokyo, Karaage chicken was a staple in our meals, simply because Kailee loved them. I was amazed on how she could finish off half an order. I vowed to try and make it for her when we came home. While searching for a recipe online - I found that, there's a Japan Karaage Association ! I am learning to love the Japanese - I find it funny in a way that they would have an association just for Karaage Chicken! They must truly love this dish and developed it as an art, very interesting - don't you think? It is just now, that I finally got around to make it for her. The outcome was somewhat the same great, but look was very different! I may really need to look for potato starch (although some recipes just call for cornstarch) Karaage Chicken 1 kilos - Thigh fillets cut into small bite size pieces (I used the skinless) 2 Tbsp - Sake 2 Tbsp - Soy Sauce (I used Kikoman) 1-1/2 Tbsp - Grated Ginger 1-1/2 Tbsp - Grated Garlic 2 Tbsp - Granulate...
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..