A cousin of mine asked me 'What makes chicken, Iberian?' Oo nga, what makes chicken - Iberian? I honestly had no idea! It was YEARS ago, that I got introduced to this Iberian Chicken dish. I remember it as if it was yesterday, we had dinner in Casa Armas along Jupiter - I honestly forgot the occassion, but I remember having their Iberian Chicken. And since then, whenever we dined in Casa Armas, or any Spanish resto for that matter - I always look for and order, Iberian Chicken. For the past month, I have been craving for this. I called various restaurants only to find out that there's a minimum order. And a minimum order meant it was good for at least 10! Wahahaha... So there, I google-d it. I found (would you believe) only a handful of recipes? So, tada!! I followed THIS recipe but modified it a bit: IBERIAN CHICKEN 1 pc. whole chicken (1.5 kilo) deboned 2 tbsp. whole fresh peppercorn, ground 12 heads garlic, peeled ...
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