the canDIshhh tales

I am very fond of Pinoy breakfast fare.  I don't mind having them for lunch and dinner!  That's why I love restaurants that serve all day breakfasts!  Hahaha..  It wasn't so long ago that I became a breakfast person.  I distinctly remember when I was still in ICA that I refused to eat breakfast, I just didn't!  It was only when I got pregnant that I started to eat breakfast - because I would get really hungry - and that was the start. I used to not like waking up in the morning too!  But when I got pregnant, I had no choice - I'd be wide awake by 7am!  And so I used that time to relax and do what I like - and that is to eat!  Hahaha.. Last December, I was one of Jane's Christmas Angels.  We were gifted with a pack of JAM Foods Angus Tapa to take home.  I met the very warm and lovely Michelle Cu-Unjieng who's husband Chef John is the chef behind Jam Foods.  I remember the first time I encountered Jam Foods - it was in Mercat...