Ever since I tried this sauce in Gaucho, the Argentine restaurant in Robinson's Magnolia, it left a lovely impression on my palate. I forgot about it for a while and then was reminded of it again when I tried Senor Pollo early this year. Whenever we had simple get togethers at home, I would drive to Senor Pollo and order extra helpings of the Chimichurri sauce. I loved it so much that I would just eat it with rice or bread! Hahaha.. A few months ago after binge watching Master Chef, I realized that contestants were making it left and right. I searched the recipe on Google memorized it but never got around to making one. But a few weeks ago, I suddenly had this urge to make one. It was perfect because it coincided with our supermarket day. It was a success, flavor wise. The appearance wasn't quite there, but it tasted good! Hahaha.. This is what my first attempt looked like: It was mush. I used my Braun Mutliquic...
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..