the canDIshhh tales

I've had this Squid Bits from #SeaKingPH for quite a while now, but I haven't had the time to cook them up.  I kept thinking that I'd use it to make pasta, but that didn't pan out.  Since I had some red and green bell peppers, I thought - why not just follow the Sisig recipe printed at the back of the packaging. So I did! It's very easy to prep and cook. Here are the ingredients: 1 pack - 300g Seaking Squid Bits 1/3 cup Soy Sauce 1/4 teaspoon freshy ground black pepper 4 Tablespoons Butter 1/3 cup diced Red Onion 1 diced Green Bell pepper 1 diced Red Bell Pepper Salt and Peppet to taste Sili - in case you want your sisig to be spicy Calamansi for serving First, is to thaw the #SeaKingPH Squid bits pack, take it out and drain the water (You can set the water aside in case you'll want to use it to flavor other dishes), now in a bowl combine soy sauce and pepper.  Marinate for 10 minutes. Second is to melt the butter in a pan, saute onions an...

You know what?  I really dislike seafood shopping in the wet market.  Call me maarte, but I dislike the fishy (malansa) smell.  As much as I love crabs, oysters and clams - well, I leave it to my mom to do that shopping for me.  And when I'm in the supermarket, I'm glad that there are ready to cook seafood available for us  - more specifically the Seaking Bangus!  I have been seeing it around for years and I'm mighty impressed because I have witness the evolution in their packaging. I have been curious on the Calamari Sticks.  Usually the calamari we are all familiar with is circular, this was - in sticks!  We were still on a Singapore foodie high and my Panget wanted to eat something different with the calamari sticks.  I first thought to just fry them - but then I remembered that I bought a Sambal food mix.  I knew I had to try it with the calamari sticks. The instructions on the pack said to cook saute the onions in oil ...