Oyster Cake is a favorite dish that I order in Coral Garden. Its THE best Oyster Cake if you ask me. Its crunchy and has a LOT of oysters. So, last week, when I saw at Fisher Mall's supermarket that they were selling shucked oysters - I had an idea. 1) Make my version of the XO Oyster by Tian Pao Wan 2) Make an Oyster cake 3) Bake them On my first try - I cooked Oyster with Tausi because it was requested by my Panget. It turned out okay. On my next attempt - I tried the XO Oyster - and instead of it being crunchy, it came out makunat. So on my third try - I wanted to do an oyster cake. So I looked for a recipe online. Looked and looked and wasn't satisfied. All recipes I saw used an egg, and I didn't want an egg in my oyster cake. I finally came across a recipe I liked a few days ago. The problem was that - it asked for a particular starch - Tapioca Starch. I started to look for it, but all my...
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..