the canDIshhh tales

Cooking is something that I like to do.  If I only had so much time on my hands, I would cook everyday.  My kids like my cooking (I'm so glad they do!) and it really warms the heart when they tell me that what I made them is good!  But I'm a creature of habit, so I tend to make the same dishes over and over again with some tweaks here and there.  Good thing though, that my kids are kinda like me.  Haha!  So once in a while, they will ask me to cook 'that' chicken dish.  Problem is, which chicken dish!  Hahaha..  So I went Asian this time. I don't usually follow a recipe when I cook fast meals.  I just look at what I have and just wing it.  No definite measurement, most of the time - I just do it by taste and by mood.  I'll make a list of ingredients at the end of the post, so you'll have an idea.  Hehehe..  Recently, I was given #HeinzAsianSauces to try and I decided to cook with it last weekend. ...

One recent Sunday, during a supermarket run - I noticed something new - I saw that there was a full range of asian sauces of the brand HEINZ.  I was curious because I knew Heinz was a brand of ketchup.  I took a look, read the label and thought, maybe on my next supermarket run, I'd try one of the sauces. Weeks late, I received an invite to their launch!  I was really excited because I'm sure to be able to see and taste the full range, right?  Here the are: I have long searched for a Light Soy Sauce, but somehow couldn't find one in a local grocery.  I knew it was available in Asian stores, but I didn't want to make the effort to go to one just to buy a bottle.  I'm happy that Heinz has their own Light Soy Sauce, I'm most excited to use this!! Here are some of the dishes whipped up by the in house chefs of Tong Yang Plus! using these Heinz Asian Sauces: They all look so good right?  I'm very excited to use them when I cook in ...