the canDIshhh tales

Since I love french fries - it's not surprising that I love Belgian Fries.  I remember first seeing it in Xavier so many many years ago.  Hahaha!  Then, they opened a stall at Promenade - and whenever I was there, I would order the Belgian Fries with dips of course. I honestly forget where I first encountered Slammin (formerly Slammers) - but I remember it because it looks very similar to those White Castle burgers that I saw on TV!  I first tried it in Trinoma and I really liked it.  So whenever my Panget and I would watch movies in Trinoma - I always ordered from Slammin (formerly Slammers) - I always get their chicken burger - Crispy Chix.  Hihi.. Feeling *healthy* hahaha!! Some months ago, I got an invitation to try out Slammin in the new wing of the Promenade.  I was really meaning to go but somehow - I never found the time, but last week - I finally did! :)  I honestly wondered where they were located then I realized there wa...

I have been wanting to do this for months! But it was just now that I found the time (and the urge) to make it. There's the baked fish bandwagon - you have Cookbook's Parmesan Crusted White Fish, Angel's Kitchen's Parmesan Cesar Fish, then there's Moksha's Baked Fish, and some others. Here's my attempt to satisfy this craving: Didi's Parmesan Baked Fish Ingredients: 1 small bottle - Mayonnaise (the REAL one and NOT the 'lite' one! 220mL) 2 fillets - Dory Fillet (easiest one to find in the grocery!) 1 teaspoon - Paprika 1/4 cup - Milk Bread Crumbs Grated Parmesan Cheese Salt & Pepper to taste Pre-heat oven to 3750C 1. Wash your fish in cold water then season them with salt and pepper. 2. In a bowl - combine well the mayonnaise, bread crumbs and Parmesan cheese (I can't say the exact measurements of the last three ingredients - its up to you - just make sure that the mixture is creamy thick! The more Parmesan cheese - the better!!) 3. C...