the canDIshhh tales

This Cinnamon Rolls recipe has been booked marked for quite a while now.  Since last weekend was a long holiday - I decided to give the recipe a try!  And so, I bought all the ingredients and was really excited to bake the cinnamon rolls!  To be honest, I was more excited for the frosting!  Hahaha.. So there I was, on a hot Monday afternoon - prepping the ingredients.  I thought to myself - it was easy!  I measured every cup, tablespoon and teaspoon.  I mixed everything by hand - and boy was it tiring! When it came to kneading the dough - I sensed, something was wrong.  The dough wasn't as tough as I thought it would be.  It was actually jelly-ish, and I had a hard time kneading it because it was sticking all over!  I then tried to roll it flat and I was successful.  I put on the filling and when I started to roll it - that was when the FAIL started.  I couldn't roll the damn dough because it was too soft, jelly-ish and breaking!  My Panget even noticed that it was breakin

Here are some of Starbucks' NEW Food Items! :) They're all so excitingly GOOD! :) Mocha Silvanas (P95.00) My panget is such a HUGE fan of Silvanas and this tastes absolutely AMAZING,  plus the size is to share!  Falafel on Pita Bread (P150.00) I LOVE middle eastern food and Falafel is something I've only heard and seen on TV!  Thank you Starbucks for offering it, now I can FINALLY have a taste! :) Roasted Chicken Pesto and Shitake Mushroom on Flatbread (P155.00) This is one of my FAVORITE sandwiches from Starbucks and I'm so happy that its returning!   Yehey! :)  The combination of the roasted chicken and the shitake mushroom is so yummy that one (1) sandwich for me is NOT enough!  And yes, you read that right - I need two!  I'm eating for two you know!  Hahaha... :) And here's something to look forward to - every Mondays of August!