Skip to main content

KIEHL'S for my Feet!!

My heels are suffering dryness and cracks. I've tried putting Petroleum Jelly on them and wearing socks when I sleep. But I remove them because in the middle of the night, my feet feels cold. So I scrapped that. Next, I tried putting lotion on my heels. Yes, the do their job - but after a few hours - they crack up and become dry again. And last night, I had a brilliant idea. I was lookng through my drawer and found some old stash (1 Pot) Keihl's Lip Balm #1, it was quite old because the label was already different compared to the ones that I have now. I assume that since I can use Petroleum Jelly, I can also use this too! So I decided to make a go of my plan.

I LOVE KIEHL'S LIP BALM #1, I truly adore it! When people ask me what lip balm I use, I automatically say Kiehl's! This brand was introduced to me by my good friend Kym, she gifted us with 1 pot each for Chirstmas last 1998, and since then - my bag ALWAYS has a tube or a pot. I tell people that this is THE best lip balm ever! I think it's waaaaaaay better than Carmex. It also doubles as a lip gloss, if you're not into lipsticks - this is THE product. :) It makes your lips soft and doubles as a gloss. What I love about Kiehl's is that when you have dry patches in your lips, after a few minutes of applying the lip balm - you can literally wipe away the dry excess (lip) skin. It makes your lips smooth and the lovely natural color shines through!

And so I got myself some Saran wrap from the kitchen, I figured - I wouldn't want to damage my socks with the oil/petroleum. So I proceeded to put the lip balm on my heels. Then wrapped my heel with Saran wrap before putting on my socks. And this morning when I woke up, I took off my socks and then cut off the Saran wrap - my heels were super soft and the dry patches were all gone!! Wow right? My heels looked brand new, as if I never had cracks in them!

Thank you Kiehl's!

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...