Skip to main content

Angels Kitchen

My good friend Kath is the daughter of one of the owners - thus we usually dine here whenever we meet up. One thing I love about this resto is that they serve really yummy home cooked meals! They've just added more items to their menu! Yipee!

There seems to be a fad for the Fish Casseroles. I think Cook Book Kitchen started it; my brother told me that Moksha also has a yummy fish casserole, and now Angel's Kitchen has their own version! Coolness!! :)

I decided to order:

Parmesan Fish with Cesar Dressing


A closer look..


My Panget got this:

Spareribs with XO Rice
(he loved the XO Rice that he ordered another serving!)


Yummy yummy rice!


My BFF Kim had this:

Beef Pot Roast


Sel ordered the soup:

Laksa

Angel's Kitchen
Connecticut Street,
Greenhills
Tel. 721-8822
Labels:

Comments

  1. AnonymousMay 30, 2008 11:20 AM

    THE POT ROAST LOOKS YUMMY!

    ReplyDelete
  2. DidiMay 30, 2008 11:59 AM

    Hi Iya! My friend said it was!! Too bad I don't eat meat! Thanks for dropping by!

    ReplyDelete
  3. Jen TanMay 31, 2008 9:58 AM

    hey Di! I am a fan of Angel's kitchen too...pahingi discount! ;p hahahaha

    mukang ok nga yun XO RICE!!!!

    ReplyDelete
  4. AnonymousJune 01, 2008 5:53 PM

    great pictures didi:)

    ReplyDelete
  5. Frances AngJune 02, 2008 6:40 PM

    im dining here tonight achie!! :) hehe post bday celeb with ica barkada Ü

    ReplyDelete
  6. Frances AngJune 02, 2008 6:42 PM

    ohhh also i forgot to add: must try the lamb curry!! it's soo goooddd

    ReplyDelete
  7. DidiJune 02, 2008 8:45 PM

    Hi Jen! Tara!

    Hello Sakai! Thanks!

    Hiya Fran! Will tell Panget about the Lamb Curry, thanks!

    ReplyDelete
  8. Patty B.June 06, 2008 10:01 PM

    Funny I live near GH but I've never been to this place (inspite of all the good things written about it). Your pics are making me so hungry!

    ReplyDelete
  9. DidiJune 10, 2008 8:20 PM

    Hi Patty! Try it! Its yummy home cooked food!! :) Go go go!!

    ReplyDelete
  10. UnknownJune 10, 2008 8:30 PM

    i love their binagoonan! pero heart attack from the fat after :)

    ReplyDelete
  11. DidiJune 19, 2008 5:30 PM

    Hey Chico! Hahaha.. Thanks for dropping by!!

    ReplyDelete
  12. aila823January 22, 2010 10:01 PM

    luvvvv AK! the ong's are good family friends and we love to have any excuse to eat there. best apple pie in town too!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more