Skip to main content

The FitFlop: Day 3


Used it the whole day yesterday!

My feet didn't hurt AT ALL!! They're so comfy!! (Walked the Greenhills Shopping Center, Unimart and even Rustan's Fresh Supermarket in Magallanes!)

One problem though... How do I clean this one?

Is the leather real? If so, that means - I can't wash the FitFlop. Yikes!!

Did I feel something different? Well, sort of I think - (it may just be psychological) my calves feel different!!
Labels:

Comments

  1. Chris GilfoyJuly 16, 2008 10:27 PM

    Hey Candishhh!

    Just wanted to drop by and say thank you for reviewing our footwear. We really appreciate all feedback, good, bad or amazing so a proper road-test like this is fantastic.

    Really like the rest of your blog as well.

    Drop by our fan page on Facebook and say hi! (and if you want, become a fan - we're going to run all sorts of competitions and sneak previews through there)

    ReplyDelete
  2. AnonymousJuly 18, 2008 12:38 PM

    How I wish the maker of fitflops can come out with a laboratory shoes version. Similar to what Crocs have done for the Chefs in the kitchen. This is one opportunity to explore.

    ReplyDelete
  3. Chris GilfoyJuly 22, 2008 11:17 PM

    Thanks Sherra - will pass your suggestion on to the product development team!

    ReplyDelete
  4. DidiJuly 23, 2008 8:43 AM

    Hi Chris! I'm loving them so much!! I really swear - they're the most comfy shoes/flipflops EVER!!

    Hello Sherra! That's such a good idea! :)

    Hiya Chirs! Thanks for dropping by! :) So loving my fitflops!! Thanks to the developing team!!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more