Skip to main content

Eat Well! Delicious Kitchen


I've heard of this place a number of times, only to find out that one of my mom's good good friend's sister owns this resto!! They had a trial run on the last Sunday of December at their newest branch in Greenhills. I wasn't able to go - instead, my mom did. And she had her fill! Free food? What a good treat!!

I was able to try their Fort branch on the same day and I must say, I was impressed. I failed to take photos, but last night - when Panget and I dined there, I remembered! So here are they!!

I'm sure to visit their Greenhills branch often - as they serve good and authentic Chinese food!! They're right beside Pancake House - where Dencio's used to be at. Can't wait to try them all!!

Yang Chow Fried Rice

Braised Spinach with Seafood Soup

more pictures to follow!

Eat Well! Delicious Kitchen
Greenhills
Tel. 722-8518

Comments

  1. ive seen this place a couple of times, now will definitely try it out! my 2yo fave soup is green spinach soup! :D

    ReplyDelete
  2. finally naka Eat Well! na rin ako! :)

    http://www.frannywanny.com/2010/01/friday-night-at-eat-well-delicious.html

    ReplyDelete
  3. @aila823 - Try it out! Its super yummy. One of my favorite Chinese restos now!! :) Fast and good servicee, super yummy pa!!!

    @fran - Yahoo!! :) Its yummy diba? :) Love love it there!! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing