Skip to main content

Goodbye Cocomo Nails.. I will MISS YOU!!


I got a text message last Thursday.

The text said that my favorite nail salon will be closing down on August 23, 2010, so for those who wanted to set an appointment are welcome to do so before the close down.

I called immediately and made an appointment.

This is my FAVORITE nail salon in Metro Manila, and even if I live in Quezon City, I make it a point to go to Greenhills just to have my pedi done here at this nail salon.  I can say that I am one of the pioneers, as I have been with them since they opened. 

The staff is superb.  They're all smiles, and the aura of the salon is wonderful.  The place is huge and spacious!  I am always at ease, plus everyone is poilte and courteous.  Everyone makes you feel at home, everyone greets you with a smile and says bye when you leave.

I am saddened that they're closing shop.  I will miss going to Cocomo Nail Spa every two weeks.  I will miss seeing the friendly faces. 

Thank you Cocomo!  Thank you Monic!  Thank you Tessa!!

I will miss you guys...

Thanks for the wonderful pedis and the superb customer service....

To those who don't know yet, please make your appointments now!
Labels:

Comments

  1. RinsAugust 22, 2010 11:16 AM

    Hi, it's their last day today. :(

    This is so sad. It's so hard looking for a nail salon with the kind of satisfaction at Cocomo Nails Spa gives.

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more