Skip to main content

Best Brownies EVER by Babar Bars

80P


I just found the BEST brownies EVER!  A few weeks ago, a friend brought a batch to dinner – and it was love at first bite.  The texture was just perfect and the taste was equally wonderful!  I ate one, and then another and then another – at the end of the night, I ordered a batch.
I am very particular with a brownie’s texture.  I like it when my teeth slides smoothly into the brownie when I bite into it, weird but that's how I gauge a brownie's texture!  The taste is wonderful, the sweetness is just right – I especially like the hint of saltiness when I bite into the brownie.  The brownie is rich but the chocolate-yness doesn’t overpower the tastebuds.  You can eat it right from the fridge, unlike other brownies that become tough when you put them in the fridge!  Oh, and I almost forgot - they smell soooo good too!!
For those who know me, I'm picky when it comes to chocolates, as I only learned to appreciate it two years ago (when I was pregnant and suddenly craving for - chocolates!)  And these brownies are soooo good!  No exaggeration - promise, they're really really good!  I hope you can try them out!

These brownies are made by my god brother Ton.  You can order a day in advance and choose to pick up either at Anson Supermarket in Molave St., Cubao or in Congressional Subdivision.  They also have Caramel filled cookie bars, which my Panget looooved and Lemon Squares!  If you like tartness their Lemon Squares are the real deal!   Here are the prices:
Brownies and Lemon Bars:
4's - P65.00
12's - P180.00
24's - P350.00

Caramel filled Cookie Bars:
4's - P80.00
12's - P220.00
24's - P420.00

Babar Bars by Ton
0917-5306086

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

Learning Mandarin, what method is best?

I studied in a sort of Chinese school for 13 years. So that "sort of' means, I SHOULD know how to speak basic Mandarin right? NOT QUITE!! I studied in a Chinese school where we only get less than an hour of Chinese class daily.  When you think about it, well - one hour a day, should be okay - but the problem is, at that time - it was pure memorization.  The books that we used, were those traditional books that I honestly have no idea what is written in them.  I see Chinese characters and they're just that - Chinese characters without meaning, nothing.  It was not practical if you ask me.  The words we were taught were not used in everyday conversation It was only during my 3rd or 4th year of high school that I realized how important knowing how to speak Chinese was.  It was during a trip to the Chinese border from Hong Kong that while I was going around the mall, I was having a hard time communicating with people who looked like me.  I wa...