Here's the bibimbap that I made the other day.
I was short on ingredients and made it with whatever I had in the fridge.
The beef was sauteed in Kikoman, garlic and ginger (this was what I did to my Panget's bibimbap). I'm not a fan of ginger, so I made mine with just garlic.
I was short on ingredients and made it with whatever I had in the fridge.
The beef was sauteed in Kikoman, garlic and ginger (this was what I did to my Panget's bibimbap). I'm not a fan of ginger, so I made mine with just garlic.
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