If you ask me about cheesecakes, there is only one direction that I will point you to. And that is Indulgence by Irene . Last 2011, my Panget and I were introduced to this wonderfully made Queso de Bola Cheesecake that left me haunted with wanting more. Ask Irene and Richard, how many I ordered to give away and to consume, personally! It was that good. Last week, Irene mentioned that she was making an Ube (purple yam) version of her cheesecake, it was apparently a collaboration with Chona's Homemade Treasures - my ulitmate FAVORITE ensaimada (Chona makes a rockstar of an ube jam, by the way) Of course, I was excited! I mean - something from Irene and Chona - gosh, that would be delicious. So, there - the pristine purple cheesecake was staring at me. I honestly didn't want to touch it as it looked, so perfect! But I had to take a bite, so I sliced a piece and had one bite. And it was pure bliss.. What I tasted brought on so many memories of m
tales of whatever things (from food to travel to mommy things to anything under the sun!) from a passionate story teller.. it just goes on and on and on ..