Skip to main content

Nuts about BRONUTS!

I first saw Bronuts on my friend Mindy's and Patty's IG feed.  Apparently my online achie - Achie Paowie's brother makes them.  Achie Pao graciously gave me a piece to try, and it was good!  So when Bronuts started their Baker's Dozen run at the Power Plant Mall, I asked Achie Pao to buy a box for me.

And it was love at first taste.

The first taste and first love is the Belgian Chocolate.  Yes, for a person who used to not like chocolates, likes them now.  This is my favorite Bronut flavor.  I pop it in the toaster oven and let the chocolates melt and voilaz - such a perfect breakfast, merienda and/or dessert!


(Top to Bottom - PMS, Bacon & Cream Cheese, Pylones)


Last week, Bronuts introduced a new flavor - their tie up with Pylones.  I was given a sample and it was too love at first taste.  Hahaha!  So yesterday, I made it a point to purchase the Pylones and the Belgian Chocolate - and in turn I was given a PMS Bronut.  

This morning, I put it in the oven and while it was still hot - had a bite, and then another and then another and then another.  I finished it immediately.  It was so good - such a perfect Bronut for PMS-ing.  Hahaha!  Yes, we women who are PMS-ing deserve this!

If you haven't tried Bronuts - make sure you do!  Its so good, that you'll want more and more!

Catch them this week at the following venues:
December 8 - Ronac Art Center, Greenhills

All Fridays - Sundays of December - SM Aura Premier (near Bono Gelato)

December 7 - 8 - Port88 Bazaar, Megatent, Libis


Visit their Facebook Page for more information:
https://www.facebook.com/bronutsph
Labels:

Comments

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more