Skip to main content

Beating Impetigo Contagiosa

Since Kailee and Connor have Skin Athsma/Eczema, its quite a normal sight to see rashes on their skins from time to time.  I've tried so many lotions, foreign brands, local brands, eco friendly brands, natural brands and nothing has worked to completely eliminate the skin asthma.  I've accepted the fact that to treat the rashes, I needed to put medicine/steroids on them, but just for a short while.  When the rashes disappear, I immediately stop with the medicines.

Two weekends ago, while we were in Bohol - I noticed that Kailee had this small red dot on her thigh, it looked like an insect bite, so I dismissed it and put a natural remedy.  Whenever I caught her scratching it, I would tell her to stop. Before she went to sleep, I put a mild steroid cream - Synalar 10 on her.  The next day, it looked a bit better and so I stopped.

When we got back to Manila - the rash looked a bit bad.  I gathered that Kailee must have scratched it, so much that it got worse.  So I just dismissed it and put on the cream.  The following day, gosh - the once medium-ish red dot was so much worse!  It looked like Kailee's skin got burned because it the skin was peeling off!  And the size of the rash, it went from a 5cents coin to 2inch diameter scab!  It looked so bad that I had to bring her to our Pedia Derma, Dra. Rowena Francisco the next day.

When we went to Dra. Rowena, she noticed immediately the small scabs on the back, and arm.  Then when I showed her Kailee's right thigh, she immedaitely told me that it was caused by bacteria already.  She immediately diagnosed Impetigo Contigiosa and began showing me pictures of it it in her medical book!  They looked really scary to be honest.  Dra. also mentioned that this was contagious especially if there's skin to skin contact.  So better that we isolate Kailee with Connor or to wash hands every after contact with Kailee.  And that as much as she would like to just use a topical anti-biotic, the rash was too big already and it was spreading.  She told us to take oral antibiotics already.  She said that after 48hours of taking anti-biotics, Kailee won't be contagious anymore.  We started her antibiotics right away.

To dry up the scars - we were instructed to mix a teaspoon of clean salt in two glasses of water.  To dip a flattened cotton (enough to cover the whole area of the scab), wring it (take out the excess salt water solution) and place it on the scab for 5 minutes.  We needed to do this three (3) times a day for 7 days as well.

Today, her scabs have dried up.  We've completed our seven (7) days of antibiotics.  Thank goodness for the antibiotics and the salt water solution!

So what is Impetigo Contigiosa?

Impetigo is a skin infection that occurs most commonly in children and babies. Because impetigo primarily affects school-aged children, it's often called school sores. Most cases of impetigo occur during warmer weather.

You can check these sites out for references:
KidSpot
Mayo Clinic

Our pedia derma said that Impetigo Contigiosa usually happens when its summer time, more specifically humid and warm climates.  She has seen quite a number of patients with Impetigo Contigiosa since March of this year.  She reassured us that its quite normal and that we have nothing to fear because its treatable.

Thank you Dra. Rowena!


Comments

  1. hi! why did you switch to dr rowena from dr carlos paguio?

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing