Skip to main content

Autumn with Starbucks

Autumn is my favorite season.  I know there's no autumn in Manila, but I was lucky enough to witness it in Beijing when I lived there for half a year.  Autumn is the most beautiful season for me because you can see the leaves turn from green to yellow to orange to red to dark brown.  When you see the changing of the colors day by day - you will be amazed with its beauty.  It's so beautiful that you will stop in your tracks to admire nature.  I wish though, that we have that - so everyone will appreciate the beauty of the seasons.

Starting tomorrow, September 16 - Starbucks is launching the new Autumn Starbucks card.


Isn't she a beauty?  Get this and add it to your growing collection of Starbucks Cards!

Together with the launch of the Starbucks Card are the new featured drinks:


The ones on top are the Dark Caramel Latte
The ones at the bottom are the French Vanilla Latte

I'm very excited to try these new drinks tomorrow!!

Oh!  There's a special TREAT for all Starbucks Card lovers - from September 16 to 22, for every P300.00 load you put into your card - you will earn ONE (1) beverage star!  Yes, yes yes!  You read that right!  Just by loading your cards (in the amount of P300.00) you earn a beverage star!!


Labels:

Comments

  1. AVA TE-ZABAT♥September 15, 2014 10:22 PM

    Oooh I can't wait to try the French Vanilla Latte. :) Looks good! I also like the design of the new Autumn card. Too pretty! I just might get that!

    ReplyDelete
    Replies
    1. DidiSeptember 16, 2014 1:26 PM

      It looks really cute noh? As cute at the Spring card! Hehee..

      Love, Didi

      Delete
  2. michymichymooSeptember 16, 2014 11:10 AM

    I'm excited for the French Vanilla Latte too! Sana maging permanent na sa menu. hehehe. :)

    ReplyDelete
    Replies
    1. DidiSeptember 16, 2014 1:26 PM

      Me naman yung Dark Caramel! hahaha... :)
      I'm very excited for the Christmas drinks though!! Sana may Pumpkin Spice!!

      Love, Didi

      Delete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more