Skip to main content

the canDIshhh tales is 10!

In a few days, this blog - is turning 10 years old!

Yes, you read that right - 10 years!



I made my first post on November 26, 2005.  And to signify this milestone - I am doing a giveaway hosted by the my favorite brands and establishments.

I am grateful and honored to have stayed in the industry this long.  Who would have thought right?  I never in my wildest dreams thought that I would still be writing and blogging 10 years in.  It's such a feat in my books.

Along the way, I have met so many people from different walks of life.  Most of whom I've remained in contact with.  Some, I've become really good friends with.  I've met people through this blog that have helped me survived one way or another.  They lent a helping hand without strings attached.  And I appreciate each and every one of them.  Let's not forget the bad - they were not all bad, but there are a handful of bad.  But I think this blogging experience wouldn't be complete without them.  As they stay - a good story has to have those nasty but effect contrabidas, right?

So, what made me start this blog?  To be perfectly honest - unlike most *bloggers* nowadays, I started this space with the most simple of reason.  I was tired of writing on a journal.  I enjoyed feeling the keyboard on my fingertips.   I found the clicking sound, soothing.   I liked the fact that I can type using all of my fingers too!  Hahaha!  All of those typing classes in HS have paid off.  I owe much of my typing skills from the software Typing Tutor (does anyone remember that program?).  I didn't start this blog for any other reason aside from keeping a journal (online), one that I with just a click, can bring me back to what once was - a memory but with proof.

Blogging has taught me one thing.  That I am not alone.  That there are people like me somewhere out there in the world.  That I share the same thoughts and insights with people I hardly know.  It humanized the world more for me.  It made me realize that writing - can touch lives no matter the distance, no matter the language, no matter the time difference.

I have always been questioned on my privacy issues.  Why I bother writing and putting information out there.  Why I write about sensitive topics.  Why I even share details of my private life.  Well, for one - I think I am careful with the things I publish.  For one, does anyone know the real name of my Panget (aside from those blogger friends that have become my *real-life* friends?)  There are certain details that I can disclose that I am allowed and not allowed to disclose according to my Panget.  And I think I have been a good blogger with keeping his identity safe (sort of).  Hahaha!!

So what does having a 10 year old blog mean?

To be honest, for me - it just means I have spent 10 years writing and sharing.  I have successfully filled this blogger site with stories and images of what life was for me.  And it is really nice to have something like this to look back on.

When I re-read my earlier blogposts - the feel is different, even the writing style is different.  It makes me remember how I was and who I was back then, and it's exhilarating!  To be able to capture those emotions some 5 to 10 years ago.  It's like a time capsule, the only difference is - you can back read anytime.

I never expected to have readers.  NEVER expected it, even in my wildest dreams.  I mean, who would follow ME?  Didi?  Who was I kidding right?  But it happened.  And life was never the same.

Let me cut the mood of this post and say THANK YOU in advance to the following:

Starbucks Philippines
Serenitea
Sevilla Sausages
Vikings Luxury Buffet
Glad, Clorox and Pinesol
Melissa Philippines
Paper Chic Studio
Lysol Philippines

Stay tuned because on Thursday, I will be posting my 10th Year Anniversary Giveaway!!

P.S.  I felt the need to update my blog's design.  Tell me what you think! Leave a comment, and maybe just maybe - a lucky commenter will win my favorite ballpen, the Jetstream!

P.P.S  I might do a more emotional post.  Hahaha!! :)

Comments

  1. They were really useful. These workouts were made to give you that thin shoreline body that you need. Presently, you can say farewell to those issue regions that are pro muscle fit overweight and unattractive. The p90x is the ideal arrangement for you, in case you're on edge to get fit. To peruse more data about p90x visit my new site workouts for building muscle. .

    http://www.healthybeats.net/pro-muscle-fit-review.html

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing