Skip to main content

Quaker Overnight Oats

I never liked oatmeal - ever.  It was only after giving birth that I tried it and realized, it was not so bad.  I think it was because a yummy tablea was put together with the oatmeal. I then, would always always put chocolate something on my oatmeal.  What can I say, I'm a creature of habit!

I have been very curious on the overnight oats.  I have been seeing on my feed that friends have been doing it left and right.  Fact is - I always cook my oats, I always buy those *Quick Cook* ones instead of the instant.  It was my sister in law Sasa who told me to get the quick cook ones, instead of the instant - and she's very particular with food and so I believed her.  Hehehe.  

When I received a Quaker Whole Grain Rolled Oats kit, I was so happy to see that it was a *quick cook* varian.  Yey!  Seeing the plastic canisters - well, I had no reason not to try the overnight oats anymore.  Delaying is O-V-E-R!



I was so happy to receive the kit as it had instructions on the glass canister!  It was easy peasy!  Woohooo!!


No need to guess how much oat and liquid to put!  I'm glad there's a line I can follow.  The kids saw me do this and they want to do it themselves next time.


Here's me trying my best!  Haha..



I found Chia Seeds, so I put them in too..



Now, it's ready to be stored overnight in the ref....  Excited for the result!



I was so excited to see and taste the overnight oats.  This is fresh from the ref:



The verdict?  Well, I won't ever go back to cooking my oatmeal again!  I have decided that these overnight oats taste so much better and the texture is perfect for me too!  Glad to have been part of this activity!  I'll try and scout some fresh fruits to go with this.

I never knew it was this easy.

Want to try this at home ?

Comments

  1. Where can we buy that variant with jar?

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing