Matilda + Promil: Get a chance to watch for FREE!!

Get a change to win FREE tickets to watch Matilda at the Meralco Theater when you buy Promil! It's so easy to join! Just log into http://www.promilfour-matilda.com/ and fill in the necessary information.

I finally took Kailee to her first play - Matilda. I was nervous because I was not sure if she'll stay put while watching. Good thing, I was able to bring my two nieces - who are veterans in watching plays. We were just in time. I honestly forgot that I enjoyed watching plays. So when Matilda started, I had this nostalgic feeling like I was a child again watching my first play.

The set was beautifully made. I forgot how good the set designers are with making the props. The lighting too was wonderful and the oh sooooo perfect sound system of a theater. It really brought me back to when I was a lot younger.

Every single actor on stage was amazing. The kids most especially since they memorized all the lines and the songs and performed live! Kailee was so engrossed and concentrated on what was happening on stage. Kailee usually asks sooo many questions when we watch a movie in a movie theater, but this time - well, she was quiet and was observing. I kept on glancing her way to see if she was bored - but she wasn't, she was very interested.

After watching, she told me that the kids were amazing. I asked if she wanted to see another play and she said yes with her eyes beaming with happiness.

Achievement unlocked!

Thank you Yvette and Promil for this wonderful opportunity. Thank you too for sharing this show to Promil users - it's such a wonderful way to pay it forward.

Comments

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip s...

the canDIshhh tales

Search This Blog