Skip to main content

Byba: Baby food my baby looooooves!

I have long forgotten that babies need different kinds and types of food to help them with the real solid food.  I honestly forgot what I fed Kailee and Connor apart from the usual lugaw, meat broth and oatmeal.  I knew of those baby food brands from seeing them inside Healthy Options - but the thing was, they're quite pricey.  Yes, pricey - you see there's this impression that healthy food are quite - expensive because you pay for quality.  But I don't think that's necessarily the case all the time.  As you know, Shobe came as a surprise to all of us - and I saw flashbacks of what I needed to do, sleepless nights, breastfeeding and her first taste of solid food!

I was very lucky that my friend, Marie introduced me to Byba, the baby food made in Spain that she is distributing.  She gave me samples to try - and boy, did Shobe like them.  At first, I was skeptical - because to be honest - I never did follow this route - it was always lugaw, soup, misua and oatmeal for us.  But Marie was very confident, and of course - I had to try it to believe.



These are the Byba Baby Food and they're made in Spain!  Look through the official website - Byba Baby and see the process of how they make and pack Byba baby food.  One thing that I really liked is the packaging it comes it.  It has a cap that you can snap back on and keep until your baby is able to finish a pack.  Shobe used to eat very little, and so this was her dessert - we would only take a few spoons full and keep the rest in the fridge.  It's capped back tightly so it doesn't spill nor will it get contaminated easily.  It's also perfect on the go - because you won't worry of spills in the bag.  (The containers are reusable too, we now use it to put dry snacks for Shobe when we go out)




On the image are the nutritional values that come in each variant, that is for the discerning moms who reads labels.  I confess that I rarely read labels - this is because I trust that the brand is good.  But I should right?  And I did with Byba, they use natural ingredients only.  I tried it and it tasted natural, even the texture was real, unlike other brands.  Kailee and Connor tried them and even said 'Not bad!'  I think they were expecting unflavored goo.  Hahaha!!

So there you have it!

You can purchase Byba Baby Food in Milk and Honey Online store.

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

Learning Mandarin, what method is best?

I studied in a sort of Chinese school for 13 years. So that "sort of' means, I SHOULD know how to speak basic Mandarin right? NOT QUITE!! I studied in a Chinese school where we only get less than an hour of Chinese class daily.  When you think about it, well - one hour a day, should be okay - but the problem is, at that time - it was pure memorization.  The books that we used, were those traditional books that I honestly have no idea what is written in them.  I see Chinese characters and they're just that - Chinese characters without meaning, nothing.  It was not practical if you ask me.  The words we were taught were not used in everyday conversation It was only during my 3rd or 4th year of high school that I realized how important knowing how to speak Chinese was.  It was during a trip to the Chinese border from Hong Kong that while I was going around the mall, I was having a hard time communicating with people who looked like me.  I wa...