Heinz Asian Sauces are here!!

One recent Sunday, during a supermarket run - I noticed something new - I saw that there was a full range of asian sauces of the brand HEINZ. I was curious because I knew Heinz was a brand of ketchup. I took a look, read the label and thought, maybe on my next supermarket run, I'd try one of the sauces.

Weeks late, I received an invite to their launch! I was really excited because I'm sure to be able to see and taste the full range, right? Here the are:

I have long searched for a Light Soy Sauce, but somehow couldn't find one in a local grocery. I knew it was available in Asian stores, but I didn't want to make the effort to go to one just to buy a bottle. I'm happy that Heinz has their own Light Soy Sauce, I'm most excited to use this!!

Here are some of the dishes whipped up by the in house chefs of Tong Yang Plus! using these Heinz Asian Sauces:

They all look so good right? I'm very excited to use them when I cook in the next few days! To give you an idea on the price point - here's a chart of their suggested retail prices:

Heinz Asian Sauces are now available in the following supermarkets:

Robinsons Supermarket

Unimart

Makati Supermarket

Landmark

Hi-Top Supermarket

Citimart

All Day Supermarket

I promise to make a follow up post on what I'va made using the sauces as I really trust the brand Heinz. I grew up having Heinz ketchup around, and even my kids know the brand! So imagine my delight that they can recall the brand, I was very happy to show them that a brand they also love now serves asian sauces! Cool, right?

Comments

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip something up with just ing

the canDIshhh tales

Search This Blog