I've had this Squid Bits from #SeaKingPH for quite a while now, but I haven't had the time to cook them up. I kept thinking that I'd use it to make pasta, but that didn't pan out. Since I had some red and green bell peppers, I thought - why not just follow the Sisig recipe printed at the back of the packaging.
So I did!
It's very easy to prep and cook.
Here are the ingredients:
1 pack - 300g Seaking Squid Bits
1/3 cup Soy Sauce
1/4 teaspoon freshy ground black pepper
4 Tablespoons Butter
1/3 cup diced Red Onion
1 diced Green Bell pepper
1 diced Red Bell Pepper
Salt and Peppet to taste
Sili - in case you want your sisig to be spicy
Calamansi for serving
First, is to thaw the #SeaKingPH Squid bits pack, take it out and drain the water (You can set the water aside in case you'll want to use it to flavor other dishes), now in a bowl combine soy sauce and pepper. Marinate for 10 minutes.
Second is to melt the butter in a pan, saute onions and bell peppers until fragrant
Third is to add the squid mixture and cook until squid turns opaque.
Serve while still hot!
Easy, right?
So I did!
It's very easy to prep and cook.
Here are the ingredients:
1 pack - 300g Seaking Squid Bits
1/3 cup Soy Sauce
1/4 teaspoon freshy ground black pepper
4 Tablespoons Butter
1/3 cup diced Red Onion
1 diced Green Bell pepper
1 diced Red Bell Pepper
Salt and Peppet to taste
Sili - in case you want your sisig to be spicy
Calamansi for serving
First, is to thaw the #SeaKingPH Squid bits pack, take it out and drain the water (You can set the water aside in case you'll want to use it to flavor other dishes), now in a bowl combine soy sauce and pepper. Marinate for 10 minutes.
Second is to melt the butter in a pan, saute onions and bell peppers until fragrant
Third is to add the squid mixture and cook until squid turns opaque.
Serve while still hot!
Easy, right?
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