I have been wanting to do this for months! But it was just now that I found the time (and the urge) to make it.
There's the baked fish bandwagon - you have Cookbook's Parmesan Crusted White Fish, Angel's Kitchen's Parmesan Cesar Fish, then there's Moksha's Baked Fish, and some others.
Here's my attempt to satisfy this craving:
Didi's Parmesan Baked Fish
Ingredients:
1 small bottle - Mayonnaise (the REAL one and NOT the 'lite' one! 220mL)
2 fillets - Dory Fillet (easiest one to find in the grocery!)
1 teaspoon - Paprika
1/4 cup - Milk
Bread Crumbs
Grated Parmesan Cheese
Salt & Pepper to taste
Pre-heat oven to 3750C
1. Wash your fish in cold water then season them with salt and pepper.
2. In a bowl - combine well the mayonnaise, bread crumbs and Parmesan cheese (I can't say the exact measurements of the last three ingredients - its up to you - just make sure that the mixture is creamy thick! The more Parmesan cheese - the better!!)
3. Coat the fish fillets with the mayonnaise mixture. Make sure to coat them very well.
4. In a semi-deep baking dish (the smaller the better, but make sure the fillets will fit well with a little space to spare!) place the coated fillets one on top of another.
5. Pour the remaining mayonnaise mixture over the fillets.
6. Bake for 25 to 30 minutes.
*Check you fish from time to time to avoid burning!
Here's the finished product!
Cooking, cooking in the oven!!
Cooking is finally done!!
Didi's Parmesan Baked Fish on a loaf pan, haha!!
*I used a loaf pan - as I didn't have a smaller baking dish (the smallest that I have is the one for the lasagna - so I had to improvise!)
There's the baked fish bandwagon - you have Cookbook's Parmesan Crusted White Fish, Angel's Kitchen's Parmesan Cesar Fish, then there's Moksha's Baked Fish, and some others.
Here's my attempt to satisfy this craving:
Didi's Parmesan Baked Fish
Ingredients:
1 small bottle - Mayonnaise (the REAL one and NOT the 'lite' one! 220mL)
2 fillets - Dory Fillet (easiest one to find in the grocery!)
1 teaspoon - Paprika
1/4 cup - Milk
Bread Crumbs
Grated Parmesan Cheese
Salt & Pepper to taste
Pre-heat oven to 3750C
1. Wash your fish in cold water then season them with salt and pepper.
2. In a bowl - combine well the mayonnaise, bread crumbs and Parmesan cheese (I can't say the exact measurements of the last three ingredients - its up to you - just make sure that the mixture is creamy thick! The more Parmesan cheese - the better!!)
3. Coat the fish fillets with the mayonnaise mixture. Make sure to coat them very well.
4. In a semi-deep baking dish (the smaller the better, but make sure the fillets will fit well with a little space to spare!) place the coated fillets one on top of another.
5. Pour the remaining mayonnaise mixture over the fillets.
6. Bake for 25 to 30 minutes.
*Check you fish from time to time to avoid burning!
Here's the finished product!
Cooking, cooking in the oven!!
Cooking is finally done!!
Didi's Parmesan Baked Fish on a loaf pan, haha!!*I used a loaf pan - as I didn't have a smaller baking dish (the smallest that I have is the one for the lasagna - so I had to improvise!)
wow! clap clap clap! :) wifeyng-wifey ka na talaga! :)
ReplyDeleteAhlaveeet!! You inspired me to try make it on my own tuloy. Thanks for sharing, dear! *clap-clap-clap!*
ReplyDeleteang galing!!!! try ko recipe mo ah!! :D
ReplyDelete@Dyanie - slight lang.. Hahaha!!
ReplyDelete@Rezza - Go! Its really simple!!
@Fran - Go!! :) Try it and let me know how it goes!!
looks yummy :)
ReplyDeletelooks very good:)
ReplyDelete