First Haircut in more than 12months

I've decided to grow my hair last October 2004. It's been a year since that decision, and I'm happy to say that I stuck with it. Even if it was really hard and awkward at first, I stuck with my decision. And now more than 12 months later, I'm deciding to have my hair styled and colored. Why? Well, for the reason that 1) it's nearing Chirstmas and I always believed that one should look their best EVERY Christmas and New Year! 2) I'm bored with always tying my hair back 3) It's been a while, since I felt pampered.

I've been booking appointments with my hair dresser left and right, and at the last minute (a day before the scheduled appointment) I'd back out - in fear, with hesitation, with ultimate reluctance. One would ask why? Well, because I fear that I'd look stupid!! The last time I had long hair was when I was in 4th year high school! That's roughly 7 years ago!! Since 1999 I've had my hair short, and I liked it that way. Low maintenance and easy to wear!! No fuss, no mess! But now that my hair is long, I'm faced with gruelling hours drying my hair, combing/brushing my hair, buying endless rubberband supplies, shampoo bottles emptying before I know it, lathering up my long hair(this takes time ah!! argh), and conditioning my hair for protection.

Tomorrow, will be judgement day for me. I hope that my 'new' hair looks good on me!! I pray that Jing will not mess up my look - well, he never has! He's been so good, that I've been a loyal client since 1999!! He's the only person I trust with my hair, and no one else. He just flips my hair, cuts it, and voila!! A new look!!

To 'capture' my new look, I've decided to have my passport picture taken! Of course, after the haircut - my hair will definitely be styled thus having the 'inayos' or 'kaka-parlor lang' look that I want to acheive. I just hope everything goes well as planned.

Good luck to me!!

Have a nice weekend everyone!!
Ipagdasal nyo nalang ako.

Comments

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby. My mom found it odd that I decided to breastfeed - this was because I grew up formula fed. My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed. In fact my mom recounted that she was given medicine to stop the milk production. My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time. I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't think I can w

the canDIshhh tales

Search This Blog