Skip to main content

Summer Must Haves..

I just got back from my Palawan trip. Here's a list of must haves for those heading to the beach (or anywhere with water and sun invlolved) these items have been tried and tested by yours truly!! :)

VMV Armada Sunblock SPF 70
- this works like magic! It's waterproof and can protect you from the sun's harmful UV rays, plus it's hypoallergenic, it carries no scent and is easily absorbed by the skin!
- Php1,400.00 (estimated)

Neutrogena Ultra Sheer Sunblock SPF 45
- it's waterproof and ultra sheer - easily absorbed by the skin
- Php460.00 (USD9.00 - drugstore.com)

Coppertone Waterbabies SPF 45
- the ever reliable sunblock for all skin types - kids and adults alike!
- Php390.00 (estimated)

Rubber Ducky Bag
- I was amazed to learn that this bag is locally manufactured! Where else can you find a waterproof bag that floats in water even if there are items inside?! Amazing? Get one!!
- Php620.00

Nivea Sun Tanning Oil SPF 4/5
- works like magic for those who want a golden tan! Just remember to put on sunblock first before lathering the tanning oil (to avoid burns)
- Php306.00 in Watsons

Hawaian Tropic Burn Relief Gel
- soothes the burns, lessens the pain too!
- Php300-500.00 (estimated)

Nivea Cooling After Sun Spray
- cools the burns instantly!
- Php300-400.00 (estimated)

Aquawallet for iPod and for cameras (bought from *5th Ave. Electronic City)
- want to take underwater pictures? and bring your iPod near the beach or drench it in water?? Here's 'the' pack that serves such purpose - it's affordable and durable!! :) (I'll supply pictures soon!!)
- Php900.00 - iPod Aquawallet
- Php600.00 - for digicams

Total Damage - around Php5,000.00 (you need not buy all the sublock! Pick one that will best suit you.. )

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing