Skip to main content

SUDOKU



I've always been intrigued by this game. I've tried to understand on my own how the game is played. Unfortunately - NOTHING GOOD CAME OUT OF IT. I was more confused than when I started!

Then one Poker night - Andy the giant handed me a Sudoku book - he tried explaining it to me. I owe it to Andy the giant - I did understand what he was explaining - the thing was - I couldn't solve the puzzle on hand even if it was easy. - too many distractions!! The next day however - I bought myself a kid's Sudoku puzzle book. This was suggested to my by Annie, Andy the giant's wife. Good idea right? GREAT IDEA!! Start slowy and progress to the higher levels. And so I bought the puzzle book being distributed by Emerald Headway - by the way - ang mahal ah!! Hindi sha cheap!!

That night - I tried solving one puzzle. In 30 minutes - I WAS DONE!! I couldn't believe it. But what I couldn't believe more was - I SOLVED THE PUZZLE correctly!! Damn!! That's the first time it happened! Of course, out of sheer joy and exhiliration - texted my Panget - to which he offered me a warm congratulatory text message (ang babaw ko noh?!)

Just a while ago - I found this site that explained further on how to solve the puzzle. Dammit! If I just saw this before! I could have just been addicted - earlier!! Hahahaha... :)

Comments

  1. AnonymousAugust 18, 2006 7:59 AM

    SUDOKU, a very interesting game. I could not manage to solve it also. At first I was confused of the mechanics, too. But, like you, I was taught by a friend. Yan yung lagi naming nilalaro pag free time. The Philippine Daily Inquirer has a SUDOKU section.

    By the way, this is stunted from GTALK. Nakita ko link mo dun sa GBloggers na thread. I will link you up. :)

    ReplyDelete
  2. SiKatAugust 18, 2006 3:41 PM

    Hi!

    Thanks for dropping by my site.

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more