Skip to main content

Cafe Ysabel

Whenever dinner is nearing (and it's a weekend) - my Panget and I are usually drained out with thinking of where to eat. This has been a big problem since we got together. It seems - our minds have run out of thinking of where to eat! We've exhausted all our efforts to think of a place to eat that we've resorted to asking the ever reliable - Kath to help us out. Kath, has been very patient with us, especially when we randomly call her out of the blue (meaning in the middle of the night) to ask where to eat at a certain area. And last night - was no exception. We asked for a good resto in the Greenhills - Ortigas - Pasig area. All I could think about was Cafe Juanita in Pasig! But my Panget insisted on eating somewhere else. Kath told us to try out Cyma - at the 5/F of the Shangri-La Mall - but that was the place where I ate at the night before with my college buddies. And so we were left with no choice but maybe to settle for QC food - an a few seconds came the brilliant idea. Cafe Ysabel. Yes, the ever reliable restaurant - not so bad food, not so expensive price, not too shabby of an ambiance. And so we headed to Cafe Ysable. My Panget was already thinking of what to order, I assume it'll be the steak he ate here ages ago. He doesn't forget those places where he's had great yummy steaks. When we got there, the place was empty. We were the only ones who were seated in the whole area. SInce we were alone, the place looked scary - it was like the place was taken out right out from a Tagalog Horror flick (memories if Sukob comes to mind)!! We then proceeded to look at the menu given to us by the ever courteous and attentive ALEX. My Panget ordered Frog Legs to start off our meal, I on the otherhand ordered the seafood soup. When it was time to order the main course, I was stumped!! Literally, I did not know what to order. And so I opted to just order the Open Faced Roast Beef Sandwich - what a choice right? Well, my mind and tummy were not working hand-in-hand this time. Damn! My Panget on the otherhand chose to order a Hanger Steak - it was supposed to be the part of the throat of the cow. He wanted to give it a try - for a change since he always gets rib-eye steaks. When his meal arrived - the steak looked huge and thick! I was amazed on the thickness! I never in my whole life here in the Philippines seen that thick of a steak! Since I was amazed to see the steak, I took a picture of it. I apologize for the amateurness of the image, as I am no professional photographer - I try but unfortunately, I guess I do not have 'the' gift.

One more thing, they were serving this bread that smelled heavenly and tastes delicious. I bought myself a take-home order to give to my mom who absolutely adores breads.

Till the next Cafe Ysable moment!!

Tata! :)

Comments

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w