Skip to main content

People I miss

To be very honest, I miss a lot of people. Most of them - well, they're those people who become your friends because of certain circumstances, and then out of nowhere - they slowly vanish out of your life. But you're still friends. Do you get what I mean?

Well, let's name this first person that I miss as Bumblebee - Bumblebee is the silent type. Bumblebee is kinda quiet but when given a topic of interest - there's no way of stopping Bumblebee from talking. I like Bumblebee because of the simple fact that this person - is so down to earth and warm. I miss our conversations (especially on TV shows)

The second person that I miss is Ronald. Ronad is quite the opposite of Bumblebee for this person - loves to talk! Just like me! Yey! We both love Tagalog movies. We learned that we shared this same appreciation of the Tagalog genre. Quite weird but true!

There's no way for me to initiate contact with the two - when I do - I will treading in dangerous waters. There's contact yes, but not the same thing that we had before. I super enjoy myself when I'm with these people. I actually have a soft spot for both of them. If I can just lift myself out of certain incriminating circumstances - I will, but right as of the moment - my hands are tied.

I miss you Bumblebee and Ronald! I miss our conversations!

Comments

  1. Gita AsuncionMay 13, 2007 9:43 AM

    hey sis, dont worry. though far away, or wherever they may be, the Bumblebees and the Ronalds in our lives never stop being our friends forever. :-)

    ReplyDelete
  2. Jen TanMay 16, 2007 12:17 PM

    ako di..i miss you!!!

    ReplyDelete
  3. DidiMay 17, 2007 12:19 PM

    Hello Gita! Onga e... Sigh...

    Jen! I miss you tooooooo!!

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more