Skip to main content

Beijing Travel Bug

I was browsing through shobe Sophie's blog and a title caught my eye - Beijing Travel Bug. You see, I spent half a year in Beijing last 2002 - and with that, I fell in love with the city. Dirty, Filthy, Impolite, ruthless and backward - say whatever negative thing you can think of - I fell in love with the city. Since I spent half a year there - you can say that it somehow became part of me. I grew up there, I literally did. And I will forever be indebted to Beijing for whatever transformation it brought about in me. Memories shared will forever be treasured.

Since I love Beijng - and I'm super curious about China's history (ask my Panget how many Mao books I've bought and how fascinated I am with China) I clicked the link, and it literally brought me back to the place I sort of call home (I know! Icky, but true!)

For those of us who miss our Beijing life.... Here's a blog to take us back in time. Although I'm thinking that the place has changed dramatically over the years, it's still the same Beijing we know and love...

I will for sure be a lurker of this blog - I will also leave comments every now and then, feeling close! Hahaha

I actually have a theory. Those who have gone to Beijing to study, they have this bond with others who have also been there, despite the time and batch differences (in which they went) - Call me crazy but for sure - all of us who went to Beijing had experienced something in common - and that is what will start the bond in all of us. Beijing is just one of the common denominators - the experiences will be somehow the same, different in certain degrees but still the same.

I wish I can go back.... But for now - this blog will do.... :)

To the person who mans the blog... Thank you for sharing, you just don't know how much I miss the place.... Imagine - 5 years...... 5 long years...

Comments

  1. haha thanks for reading them, I'm kinda slowly making articles for it, although short term lang ako (like 6months there) I still have a lot to talk about! Yea, we share the same sentiments and only my friends from Beijing get the weird sentimental feeling haha :) and I enjoy reading your blog too :)

    ReplyDelete
  2. I'm a classmate of dee. And I so miss Beijing too! After how many months, I'm still feeling nostalgic! I think this nostalgic feeling will forever be here!

    I agreed with your sentiment that those who came to study in China have this certain bond that only them understand!

    ReplyDelete
  3. How you feel about Beijing is how I feel about London. I miss it big time, and I feel I found myself there. I went through a transformation that I think would have taken a whole lot longer (like maybe 10 yrs longer or more) if I had never left Manila to live there for a while. :)

    BTW, your post couldn't have come at a better time. I am currently planning my trip to Beijing in November with some girl friends. We're booked for Nov 1 - 5. I would super appreciate any tips or advice you'd like to give me. :) I'll show you a copy of my itinerary too so you can comment if you like? Thanks for the link to that site!

    ReplyDelete
  4. Hello dee and Anonymous! I miss Beijing talaga, super! I miss eating Re Ben Tou Fu! And having buffet sa Golden Elephant! I miss the 'er' accents! And the arguments with the locals! Hahaha.. Napapractice yung Mandarin ko di oras!

    Hi Christine! I feel the exact same way! If I had never left - I would not have grown at all! I would love to help you out! Please do send me your itenarary at candishhh@yahoo.com - I'll try my best! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...