Skip to main content

Marta's Cakes


I've heard a lot of raves about Marta Matute's cakes - I've seen quite a few and tasted only one. I liked the colorfulness of her cakes! That is what actually sets her apart from the other cake makers - the style she uses to decorate her cakes.

I read from Market Man's post that she opened shop in Serendra. I was there about a month ago - but missed it! But about 2 weeks ago - I made it a point to go and visit the place - to see what it was about.

Before I entered the shop - there was a sign at the door that said they were on dry run. And so when I entered the shop - I was expecting to see lots of people going gaga in the kitchen - kind of like what I saw in another dessert place just down the street. But alas - it was not! Instead of chaos - there was complete steady-ness. I was welcomed by a spacious restaurant - a well lit store, cute tables and chairs for adults and kids - a chiller with colorful goodies - and Ms. Marta Matute herself!

She greeted me and my Panget with a pretty smile! Introduced her products one by one as she pointed them out on the display. As always - I picked the Vanilla Mini-Cake while my panget got the Mocha Mini-Cake (because of it's orange colored icing). The person behind the counter was very courteous and friendly - she even asked us if we wanted water.

Here are the pictures of the Mini-Cakes:


Vanilla Mini-Cake with Butter Cream Icing and beside it is what it looks like in the middle - I'm sort of a neat freak - Hahaha!!


Mocha Mini-Cake with Butter Cream Icing - As you can tell, my Panget isn't!!

I liked the Mini-Cakes because they're firmer - there's more bite to it compared to a cupcake (but I still love cupcakes! - the ones that I make of course! Just Kidding!) My Panget said that when he tasted my Vanilla cake - he was amazed because - for the first time ever - he tasted the vanilla in the Vanilla Mini-Cake! Thank goodness he liked it! He's such a sweet tooth pa naman! Now - will I be going back? Most definitely! For the cakes and for the Mini-Cake Decorating activity - that should be fun! :)

Marta's Cakes
Serendra (beside Chelsea)
Tel. 0917.5009984
martascakes@gmail.com
martascakes@zpdee.net

Comments

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...