One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't think I can w
Is that cake store bought or home made? Looks yummy. Are those lady fingers surrounding the base and strawberries and cream on top?
ReplyDeleteI wish it were homemade or store bought! I just got it from the net.. Sorry to burst your bubble..
ReplyDeletethe cake looks fabulous.. akala ko gawa mo...
ReplyDeleteI wish I had time to make one! I've been itching to bake something but get so tamad when the weekend comes. One of these weekends talaga..
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