Skip to main content

MM's send off..

(L-R) MM, A, moi!, K
what poses right?!

This is us - the Beijing Chickens.

Our friend MM will be heading to Shang-Hai next week for a 7 week training courtesy of Citibank. Since she'll be gone for a while - K decided to have a cookfest that originally tagged her and B - MM's fiance (who is now taking cooking classes) to whip up some dishes for us!

But as it turns out - K was the only one who did everything! We had this super delish garlic dip and a very yummy Cheesy Chicken Casserole!! (I even took home the left over sauce!! Haha..)

After dinner - us girls went to the den to watch a little TV and did some catching up (even if we saw one another at Vic's wedding - the funniest wedding ever!!) When our respective boys arrived - we then proceeded to play Taboo.



I learned Taboo from KY - she brought this game along when we went to Bagiuo some 9 years ago (has it been that long?!?!?!) And ever since - I've been loving this game and also kicking some good ass winning too!! It was the boys versus the girls - can you guess which team won??

The consequence was that for every round lost - there should be a representative from the losing team to drink 1 shot of Tequila. Great idea right? Well, I was forced to take one for the team! My first ever 'real' tequila shot! Hahaha..



In the end - the girls won 5 - 2. Hahaha!! :)

We will miss you MM!! :) See you when you get baaaaaaaaaaack!!!
Labels:

Comments

  1. AnonymousOctober 23, 2007 5:26 PM

    how do you know MM? what a small world, she's my cousin's fiance! yes, cousin ko si B!

    ReplyDelete
  2. DidiOctober 24, 2007 12:23 PM

    Hi Jen!!!!!!!!!!
    MM was my roomie when I studied in Beijing! B was also there with us!! :) So, we'll be seeing one another next year on their wedding!! :)

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more