Skip to main content

Cebu Pacific ZERO Fare Promo!!




Hurry!!

People have been booking like crazy since this afternoon!!

I myself am booked to Bangkok in September!

Hurry!!
Labels:

Comments

  1. UnknownMay 16, 2008 10:37 AM

    Just a warning about Cebu Pacific. Zero or discounted fare bookings mean that you are the first to be bumped off from a flight in case there are cancellations. Overbooking is a common practice with a budget airline like Cebu Pacific. Be prepared too if your flight gets 6-8 hrs delayed. Have a back up plan in case this happens to you. Worse, bring that extra cash you saved by booking with them (vs. booking with a more reliable airline) and be ready to spend it for an extra night in a hotel in case you get stranded because Cebu Pacific will not shoulder that cost, unlike other airlines who pay for their passengers' food and lodging. Again, just a warning and I hope the horrors that other Cebu Pacific passengers went through both in local and international flight segments do not happen to you. They can surely ruin someone's vacation, honeymoon or wedding without offering much explanation except their classic line "Sorry for the inconvenience."

    ReplyDelete
  2. DidiMay 16, 2008 11:12 AM

    Hi Mia! Thanks for dropping by. I think thats the risk we take in every airline. But I've never seen an international Cebu Pacific flight that was full. But anyhoo, thanks for the advice! Last December - my friends and I got bumped off on a flight to Legaspi! Good thing we were given a free one way ticket to any local destination! Hihi..

    ReplyDelete
  3. docemdyMay 21, 2008 12:34 PM

    Hey Candishhh. Malaysia Airlines is on sale too. I've flown with Cebu Pacific twice internationally and both times were okay. I've been hearing some rants too about their service though.

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing
Post a Comment
Read more