Moonlight and Sandy's Pizza

I've been intrigued with Moonlight since I saw an episode on local TV one Friday. I immediately consulted my cyber pal and TV Show addict Mindy about it. She said that the show was new and it started slow.

I asked my Panget to DL for me - he then told me to ask our friend Andy (as he has fast internet connection!) But as it turns out - we never got to see him (to transfer the files) luckily, my Panget's brother downloaded it already! Yeha!!

Last night - I saw 2 episodes.

So far, I'm liking it. Not loving it, but just liking it. There are some boring parts but on the other hand, there were little (just a little) gore! Hahaha...

Sandy's Pizza

It was during the May 1 holiday that I saw this being featured at a local morning TV show. It piqued my fancy because I so love pizzas! I am such a Pizza lover - that I can eat it everyday! At the moment, I am loving Brooklyn Pizza! I love the crust and the toppings!

Yesterday, I told my mom about this pizza place, she then told me to call to order one, but I guess they had too many orders thus their phone was 'not accessible' for most of the afternoon. It was in the evening that I was able to get through. At 10 am today - I called to order one for pick-up. I ordered the Sample Pizza - which has 4 different flavors. I chose 1) Garlic Tuyo (it was their 'specialty' 2) Magherita (for me! I love basil!) 3) White Cheese (for my mom!) 4) Combination (for my brother and dad)

Here is what it looked like:

Sampler Pizza - White Pizza, Combination Pizza
Margherita Pizza and Garlic Tuyo Pizza

Combination Pizza

Garlic Tuyo in Olive Oil

My favorite - the Margherita

I personally loved the Margherita Pizza - simply because of the generous amounts of basil! My mom was disappointed with the White Pizza because it lacked flavor. My dad found the combination Pizza just alright. As for the Garlic Tuyo? Well, I was expecting more tuyo and garlic toppings - it lacked the toppings and looked like it was tinipid. But I am willing to give it another chance

For those interested to order - you can check out her Multiply Site: Sandy's Pizza

It has the menu and the contact numbers. I think they will move to a new location along Jose Abad Santons in San Juan - but currently you can visit them at #154 O. Arellano Street, Barangay Addition Hills, San Juan.

Call them if you're interested to order - they're super friendly - 721-8334 and 721-8329

It's definitely homemade and fresh.

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer. THIS is where we get out groceries! Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers! From Kailee to Connor to Shobe! Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now. But when we asked and they said yes, it was like we won the lottery. We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up. Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'. Please be mindful of your language and respect those who will call or message you about your orders. Also note that some items might NOT be available - so manage your expectations. They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup. You may ask why? Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup! It's a sight to see as you'll be amazed how they were able to pull it off. You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies! My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered. When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon. It actually made the preparation easier. I had to ask my mom, and she told me to steam the winter melon to soften it. Honestly, I don't think I can w

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When I was little, I used to see my mom, guama and aunt cook in the kitchen. I found it amazing, that they have this idea in their heads on what to cook for us. I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat. I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was. I don't remember seeing her look at any cook book or a paper with recipe. She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil. So I stuck to baking for a while. It was only when I got married that I had to dive in and cook. When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up. There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking. It was there that I learned to whip something up with just ing

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