Skip to main content

La Salle vs Ateneo: Round 1

Image borrowed from www.apparelateneo.com

Okay - I just have to say this - every year, tickets are harder to get! My gosh! Patty and I were panicking and stressing at the same time! But luckily - I got hold of a couple! Thank you!!

We lost - and it was not because we were bad - but because the officiating was crazy!!

I never comment on the officiating because I honestly don't have a clue - but yesterday - whenever we're leading - the call fouls! Just to even up the game!

Revilla and Webb were wonderful! I love seeing Webb's reactions! Hahaha.. He made Lolo Freddie proud!!

Dinidikit talaga nila yung score!!

Which leads me to think - are they getting paid for the odds? Odds yesterday were La Salle +2.5

What do you think?

Oh yeah! What was the techinical foul on the DLSU bench? For not wearing IDs? WTF was that?? And who was Normal Black angry at when we was called also for a technical foul? Anyone??!!

I just have to say this - I mean, I HATE to admit it, Chris Tiu? Damn, he's goooooooooood!
Labels:

Comments

  1. Patty B.July 07, 2008 7:54 PM

    Argh...good game, really tight inspite of the questionable calls by the refs (Ateneans will surely think we're just a couple of sour grapers). You're right about Joshua Webb...other thank inborn talent, he's got his hyperactive attitude going for him. Lolo Freddie spent a lot on his training in the US so I'm sure he's glad all the expense is paying off. Thanks again for snagging us (errr...DH) those two extra tickets! We still got ours in the end though so we made other stressed out green friends happy =)

    ReplyDelete
  2. DidiJuly 07, 2008 9:28 PM

    Wow! Joshua was trained in the US? It runs in the blood talaga! The boy's got talent! I'm excited to see more of him!! :) Hehehe..

    ReplyDelete
  3. Patty B.July 08, 2008 9:19 PM

    Yes, parang one summer lang naman. Nothing serious hehehe. But obviously the Lolo's always been serious about grooming him.

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a ...
11 comments
Read more

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't t...
4 comments
Read more

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip s...
Post a Comment
Read more