Skip to main content

The RIDICULOUS Challenge


URCC 12: The Supremacy was held last Saturday at the A.Venue Hall. That was my first time to visit the place. It was new and looked promising (meaning new restos to try out!) I remember reading somewhere about the burger eating challenge. We decided to camp out here for a while since all the cars (from the basement parking) were all together trying to get out!

I saw a couple of people taking the challenge. The Burger looks kinda scary - I mean that's 3 freaking patties! How the hell can you chow everything down in 5 minutes or less! Hahaha... But as one friend (who was cheering another friend of his) was saying - it's all in the technique! Now, why didn't I think of that! The challenger dissected the burger - he separated the buns and the patties and began eating the patties first - he was actually alternating I think! Hahaha.. And he finished his with 1 more minute to go. What was funny was - he kept on saying how bitin he was and was thinking of getting another burger and taking the challenge again! Hahaha..

But my, our orders took forever!! It took them 20 minutes for our order to arrive! Wanna know what we got? 2 Potato Wedges and 1 Blue Cheese Burger. Yep! 20 minutes! But it's okay - the wait didn't seem to be long because I was busy watching the challenges.

My Panget's brother said that the Blue Cheese burger was good. I have to take his word for it since I don't eat meat! Hehehe.. :)

Comments

  1. I always drive by this place going to Makati and I've been waiting for all the other eating places to open. I'm glad though that there's a Coffee Bean and Tea Leaf branch na. =) That burger looks good!

    ReplyDelete
  2. The burger in the picture, looks nothing like the real thing! Hahaha.. But in fairness, the real thing looks yummy parin :) Hehehe

    ReplyDelete
  3. tried this na! i like the burger with garlic cream :) yummmeeeh

    ReplyDelete
  4. Hi Fran! I want to try the Burger challenge! Too bad, I can't eat meat yet.. Hehehe.. :)

    ReplyDelete

Post a Comment

Popular posts from this blog

Breastfeeding Mama!

"Welcome to the Milk Mama Diaries Carnival (July). For this month, we join the National Nutrition Council - Department of Health in celebrating Nutrition Month with the theme "Isulong ang Breastfeeding - Tama, Sapat at EKsklusibo!" Participants will share their experiences in promoting breastfeeding or their tips on how breastfeeding should be promoted. Please scroll down to the end of this post and check out the other carnival participants." When I got pregnant, I knew instantly that I would be breastfeeding my baby.  My mom found it odd that I decided to breastfeed - this was because I grew up formula fed.  My twin brother and I were given formula since birth, there was no attempt whatsoever to breastfeed.  In fact my mom recounted that she was given medicine to stop the milk production.  My pedia, Dr. Joy Ty-Sy said that during my mom's time (when she had us) it was the boom of formulas, that it was the trend that time.  I grew up with formula, my c

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w