Skip to main content

Apology from Fr. Nebres

Got this email from Spanx regarding the DLSU players and coaches names being burned during the Ateneo bonfire last September 30, 2008

-------------------------------

From: <alumni@admu.edu.ph>

Three days ago, photos of wooden planks bearing the names of the DLSU Green Archers stuffed together with those to be used for the Victory bonfire last Tuesday, 30 September were circulated on the Internet. To set the record straight, Fr. Bienvenido F. Nebres, SJ sent a letter of apology to Bro. Armin Luistro, FSC of De La Salle University last Thursday, 2 October 2008. The second letter is from Mr. Jessie Paredes, HS'54, AB'58.

-- The Office of University Development & Alumni Relations



###############################################
Letter of Fr. Nebres, SJ to Bro. Luistro, FSC
###############################################

2 October 2008

BROTHER ARMIN LUISTRO, FSC
President
De la Salle University System
2401 Taft Avenue
Manila

Re: Ateneo Bonfire

Dear Bro. Armin,

I would like to extend my deepest apology to you and to the La Sallian community for what some alumnus or student did at the Ateneo Bonfire, namely, write the names of the La Salle players on the wood. Unfortunately, none of us saw it ahead of time, because the wood pile was covered by a tarp against the rain until the time came to light it.

Despite our rivalries in sports, we are both committed to Christian values and what was done is certainly a violation of values we share.

Once again, my deepest apologies to you and to the La Sallian community. We are trying to find out who is responsible for the act.


Sincerely yours,


BIENVENIDO F. NEBRES, SJ
President



#####################################
Letter of Mr. Paredes to Fr. Nebres
#####################################


3 October 2008


Fr. Bienvenido F. Nebres, SJ
President
Ateneo de Manila University

Dear Fr. Nebres,

I write this letter for two reasons. The first one is to own up to producing the materials with the names of the Green Archers and placing them prominently in the woodpile before the bonfire for all to see.

Secondly, I sincerely apologize to you for the queasy situation you are in as a result of the backlash it created.

While the nature of this letter is a personal apology to you, please feel free to extend it to parties you may deem fit to receive it.


Sincerely,


Jesse Paredes
HS'54, AB'58

Comments

  1. Hey Shen! The guy who masterminded the burning of names is Jim Paredes' kuya daw!! Tsk. Tsk..

    ReplyDelete

Post a Comment

Popular posts from this blog

ANSON SUPERMARKET - Grocery delivery!!

Sharing is caring, so we can't keep it a secret any longer.  THIS is where we get out groceries!  Well, Anson Supermarket has been where we have been purchasing all of our kids' diapers!  From Kailee to Connor to Shobe!  Yes, yes, yes! A week into the lockdown, it just occurred to us that we can get our groceries from them - but then we thought, we didn't want to force them to do it - after all it's a different time now.  But when we asked and they said yes, it was like we won the lottery.  We sent out our list - a very VERY SPECIFIC list and voila after a day or two (we weren't in a rush) they told us to schedule a pick up.  Please remember that I am sharing this with you guys because I believe so much in the saying 'sharing is caring'.  Please be mindful of your language and respect those who will call or message you about your orders.  Also note that some items might NOT be available - so manage your expectations.   They're a full functioning

#CookingQuest: Winter Melon Soup ala Didi #EnhancedCommunity

One of the things that gets ooohs and aaaahs in a chinese restaurant is the #WinterMelonSoup.   You may ask why?  Well because with this soup, restaurants use the winter melon itself as a huge bowl to serve the soup!  It's a sight to see as you'll be amazed how they were able to pull it off.  You'll see the whole winter melon, and then suddenly they're take out the top part and when you peek in, the soup is inside together with meat bits and other veggies!  My mom has tried it at home, and I remember her being nervous that the winter melon doesn't break apart, kunde sira ang presentation! So during this #EnhancedCommunityQuarantine, I chanced upon Theo's Farm that they have winter melon, so I ordered.  When I saw it - I knew I wouldn't be able to pull off the carving and serving the winter melon.  It actually made the preparation easier.  I had to ask my mom, and she told me to steam the winter melon to soften it.  Honestly, I don't think I can w

#CookingQuest: Chicken Stir Fry

When I was little, I used to see my mom, guama and aunt cook in the kitchen.  I found it amazing, that they have this idea in their heads on what to cook for us.  I remember my guama had small bits of plastic that when opened contained shirmp and cooked pork fat.  I asked her what it was for, and she told me that it was to add 'flavor' to the dish whatever it was.  I don't remember seeing her look at any cook book or a paper with recipe.  She just whipped them all up! When I got older, I became interested in baking - baking because I was afraid of splattering oil.  So I stuck to baking for a while.  It was only when I got married that I had to dive in and cook.  When my Panget and I were newly married, we didn't have a helper during the weekend, so I had to step up.  There were times that we didn't have a helper at all (we borrowed my mom's helper to clean), so I had to do all the cooking.  It was there that I learned to whip something up with just ing